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<em>Trametes versicolor</em> (Linnaeus : Fries) Lloyd
<em>Trametes versicolor</em> (Linnaeus : Fries) Lloyd
規(guī)格:
貨期:
編號:B234288
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Trametes versicolor (Linnaeus : Fries) Lloyd
商品貨號 B234288
Deposited As Trametes versicolor (Linnaeus : Fries) Pilat, teleomorph
Strain Designations 14
Application
degrades lignin
produces catechol oxidase polyphenol oxidase
reference strain for performance testing culture media listed by the ISO TC 34 SC 9 Joint Working Group 5 in the ISO 11133 and by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene (ICFMH-WPCM)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol&reg; no
Comments
Oxygenase system
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor M Galadova
Isolation
stem of Fagus sylvatica, Czechoslovakia
References

. . FEMS Microbiol. Lett. 66: 215-220, 1990.

Lacki K, Duvnjak Z. Modeling the enzymatic transformation of 3,5-dimethoxy,4-hydroxy cinnamic acid by polyphenoloxidase from the white-rot fungus trametes versicolor. Biotechnol. Bioeng. 51: 249-259, 1996.

Jackuliak O. Production of enzymes by some white-rot fungi. Drev. Vysk. 22: 227-234, 1977.

Galadova M, Jackuliak O. Effect of aromatic compounds on respiration of white-rot fungi. Drev. Vysk. 19: 1-6, 1974.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

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